Makes about 20-25 sliders, 3-4 oz each, 2½" in diameter
Ingredients
Sliders
- 5 lbs ground beef
- 1 large shallot, finely chopped
- ¼ bunch fresh marjoram leaves (about ¼ cup), diced fine (can substitute oregano)
- 2 tbsp Parmesan cheese
- 1 tbsp salt
- pepper to taste
- 1 tbsp honey
- olive oil or vegetable oil
- small hamburger or dinner rolls
Aioli
- 1 cup mayonnaise
- 1 clove garlic
- 1 tbsp chopped rosemary
- 1 tsp whole grain mustard
How-to
Mix Ingredients
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Add ground beef, shallots, marjoram, Parmesan cheese, salt and pepper to a bowl and mix gently, pushing the ingredients into the beef. This keeps the meat tender
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Add honey and gently push into the mix with your fingers
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Make 3-4 oz patties, about 2½" or so in diameter
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Wipe grill with olive oil or vegetable oil to prevent sticking and place patties on hot grill for about 3-5 minutes on the first side, flip over and cook another 1-2 minutes. Don't press down with the spatula!
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Let rest for a few minutes, add toppings and enjoy!
Make Aioli Dressing
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Combine 1 cup mayonnaise,1 clove garlic,1 tbsp chopped rosemary,1 tsp whole grain mustard
Serving Suggestions
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Use rolls slightly smaller than burger size
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Spread Aioili Dressing on rolls
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Add other toppings as desired
Garden at the Cellar
991 Massachusetts Avenue
Cambridge, MA 02138
617-230-5880