Appetizers » Parmesan-Crusted Mini Quiches

Replay Video
Play
views
0:00 |
Volume
Full Screen
Parmesan-Crusted Mini Quiches
Parmesan-Crusted Mini Quiches <p> <a href="http://how2heroes.com/videos/profiles/about-tony-carbone">Tony Carbone</a> of the <a href="http://www.urbanepicurean.net/">Urban Epicurean</a> is an experienced personal chef and party caterer, and knows that mini versions of classics are an instant hit at any gathering. Make these bite-sized quiches for your next party and allow guests to enjoy a delicious breakfast entree in finger food form. Tony combines crispy prosciutto (<em>of course &mdash; he&#39;s Italian!</em>) and asparagus into an egg mixture, which bakes in a Parmesan crust. Simple, delicious, elegant.</p>

Watch this video! Get Adobe Flash Player

Tags:

breakfast, brunch, egg dishes, mini appetizers, quiche

Tony Carbone of the Urban Epicurean is an experienced personal chef and party caterer, and knows that mini versions of classics are an instant hit at any gathering. Make these bite-sized quiches for your next party and allow guests to enjoy a delicious breakfast entree in finger food form. Tony combines crispy prosciutto (of course — he's Italian!) and asparagus into an egg mixture, which bakes in a Parmesan crust. Simple, delicious, elegant.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!