Events

October 31 - November 6

Tuesday September 14, 2010 through Tuesday January 11, 2011

Supper Club
7:00pm
Boston, MA
http:/­/­www.culinaryguild.org/­c_events_sup.html
A CGNE tradition for the last few years, the Supper Club is an opportunity for members to experience a Guild-approved restaurant amongst friends and fellow members. Held on the second Tuesday of the month at 7:00 PM, the Supper Club includes a three-course tasting menu designed exclusively for the CGNE. more »

Wednesday October 20, 2010 through Wednesday May 18, 2011

The 5 O'Clock Club
5:30pm - 7:30pm
Boston, MA
http:/­/­www.culinaryguild.org/­events.html
New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »

Thursday October 28, 2010 through Sunday October 31, 2010

Tucson Culinary Festival
5:30pm
Tucson, AZ
http:/­/­www.tucsonculinaryfestival.com/­events.shtml
The 8th Annual Tucson Culinary Festival will take place on October 28-31, 2010. The fabulous 4 day event presented by the Tucson Originals, will kick off with the World Margarita Championship on Thursday, October 28 on the patio at Maynards Market at the Depot followed by the Reserve Tasting on the 29th and Grand Tasting on the 30th, and the Copper Chef Challenge and BBQ on the 31st , all at Loews Ventana Canyon. More details will be announced over the next several months as special guests, sponsors and details on each event are finalized.

Sunday October 31, 2010

The Haunted House: Baking with Kids
12:00pm - 3:00pm
Norwich, VT
http:/­/­www.kingarthurflour.com/­baking/­baking-education-center-calendar
Spend a spooky day with someone you love and let King Arthur clean up the mess! You and your favorite baker will spend the afternoon decorating a haunted housefront --complete with edible candy. more »

Wednesday November 3, 2010

Food Matters: A Guide To Concious Eating
7:00pm
Boston, MA
http:/­/­www.mos.org/­events_activities/­events&d=4659
In Food Matters, Bittman takes the mystery out of what terms like "organic" and "agricultural sustainability" mean to focus on what small, but powerful things we can do to eat in an environmentally responsible and budget-friendly way. He explains how to eat more consciously and to become less reliant on animal products and nutritionally worthless food. By making simple adjustments to his diet, Bittman lost 35 pounds, improved his health, and reduced his carbon footprint. Join us for an evening that will make you rethink your relationship with food. more »