Techniques » Caramelized Onions
20 minutes might seem like an eternity for onions to caramelize, taunting you with sweet aromas that fill your kitchen. But after adding them to savory baked goods, sandwiches, or pizza — you'll see that the wait was worth your while. Watch Sarah Scoble Commerford demonstrate how it's done.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!