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Lemon-Crushed Red Pepper Aioli

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In sauces, there are giants among men, and this aioli made by Jim Rogers of Tuscan Kitchen is one of those giants. He balances this rich egg-based sauce with notes of lemon and red pepper. Try this sauce as a dip for crispy calamari or serve at your next party alongside crudité.

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Soups & Sauces » Lemon-Crushed Red Pepper Aioli

In sauces, there are giants among men, and this aioli made by Jim Rogers of Tuscan Kitchen is one of those giants. He balances this rich egg-based sauce with notes of lemon and red pepper. Try this sauce as a dip for crispy calamari or serve at your next party alongside crudité.

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