Soups & Sauces » Fish Fumet

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Fish Fumet
Fish Fumet <p> <a href="http://how2heroes.com/videos/profiles/about-franco-carubia">Franco Carubia</a> of <a href="http://www.seldelaterre.com/">Sel de la Terre</a> shows an easy classic French stock known as a &quot;fumet.&quot; Fish bones are simmered in water with lemons, vegetables and aromatics. The strained product is a lightly-colored, flavorful fish base that is great for soups and cooking. Fish fumets and fish stocks are very similar, but fumet is generally a more concentrated liquid and contains a touch of acidity from white wine or lemon.</p>

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bouillabaisse, fish, fish soup, fish stock, stock

Franco Carubia of Sel de la Terre shows an easy classic French stock known as a "fumet." Fish bones are simmered in water with lemons, vegetables and aromatics. The strained product is a lightly-colored, flavorful fish base that is great for soups and cooking. Fish fumets and fish stocks are very similar, but fumet is generally a more concentrated liquid and contains a touch of acidity from white wine or lemon.

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