Soups & Sauces » Degreasing Liquids

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Degreasing Liquids
Degreasing Liquids <p><a href="/videos/profiles/about-deborah-chud-md">Dr. Deborah Chud</a> offers a clever way to reduce the fat content of pan drippings and other liquids produced when meat and poultry are cooked. All that's left is lots of flavor.</p>

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degreasing, degreasing liquids, fat separator, removing fat

Dr. Deborah Chud offers a clever way to reduce the fat content of pan drippings and other liquids produced when meat and poultry are cooked. All that's left is lots of flavor.

Comments (1)

  • Posted Monday, July 11, 2011, at 10:17 am by ShaunCB:
    I can't believe no one has commented on this yet. Thanks so much. Great idea. I can't believe this the first time I've come across this site. Take care.

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