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Dashi Broth
Dashi Broth <p> Food writer, stylist and instructor <a href="/videos/profiles/about-debra-samuels">Debra Samuels</a> shares the fundamental recipe for a Japanese broth that&#39;s rich with umami (characterized as the 5th taste sensation that&#39;s pleasantly savory). Three simple ingredients, kombu kelp, cold water and katsuo (bonito) flakes are all it takes. The finished product lasts 3 days refrigerated, thus giving you lots of time to experiment by using it in your favorite soup recipes.</p>

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, broth, dashi, dashi broth, dashi soup broth, dashi soup stock, dashi stock, japanese, japanese broth, japanese dashi broth, japanese soup stock, soup broth, soup stock

Food writer, stylist and instructor Debra Samuels shares the fundamental recipe for a Japanese broth that's rich with umami (characterized as the 5th taste sensation that's pleasantly savory). Three simple ingredients, kombu kelp, cold water and katsuo (bonito) flakes are all it takes. The finished product lasts 3 days refrigerated, thus giving you lots of time to experiment by using it in your favorite soup recipes.

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