Soups & Sauces » Caesar Dressing
No need to fear the dreaded raw eggs in Kevin Carey's version of a classic Caesar Dressing. He boils the eggs for 1 minute in a process known as coddling, then blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!