Sides » Steamed Artichokes
Have you ever wanted to make artichokes but been in the dark about how to prepare them or even how to eat them? Step-by-step Brooke shows us how it's done. Just steam them and leaf-by-leaf dip them in melted butter. Then use your pearly whites to scrape the meat into your mouth. So pretty, so easy and so delicious.
Comments (3)
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Posted Monday, January 5, 2009, at 11:46 pm by Mike Mai:i never ate it like that before, i must try. :)
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Posted Friday, December 26, 2008, at 9:07 pm by Donna Viera:I was always afraid of these little guys but Brooke made it look so easy, I tried it. Easy and so-o-o worth it.
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Posted Tuesday, December 9, 2008, at 1:25 am by blueart:good advice about making this dish. I love artichokes, but felt they were too much fuss. Now, I see the pleasure is in just getting covered with butter and enjoying their unique, creamy taste. Thanks, Brooke.
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