<p>Susan Regis' love of food began at an early age with an appreciation for the seafood from the coastal waters near her home in Marblehead, MA. Susan earned a degree in English, and was a self-proclaimed "post-grad ski bum who liked to cook."  She began her culinary endeavors in Boston at Seasons Restauran.  It was there that she gained experience working with Gordon Hamersley, Jody Adams and Lydia Shire. Lydia and Susan’s collaborative efforts continued for the next 18 years, bringing them to California to open the The Four Seasons hotel in Beverly Hills and then, back again to Boston to open Biba and Pignoli.  She has garnered awards and accolades on the local and national level, and was awarded “America’s Best Chef – Northeast” by the James Beard Foundation in 1998. Susan is currently lending her talents to the menu at <a href="http://www.upstairsonthesquare.com/">Upstairs on the Square</a> in Harvard Square,</p>

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