<p><a id="Hayes"><strong>Nina Hayes </strong>is a vegan cook and educator with a Bachelors of Science in Health Science. Nina inspires others to develop awareness around their dietary choices by tapping into one’s inner chef and learning about food in a light-hearted manner. Combining her lifelong zeal for baking and her dedication to providing food options that are healthier for both the individual and the planet, Nina founded <strong>Sugar Me Cookie Dough™</strong>. Always a fan of collaboration, Nina recently teamed up with famed Wheeler’s Frozen Dessert Company to provide desserts backstage for artists Mos Def and Talib Kweli for their sold-out House of Blues performance. When not sifting, mixing, and whisking, Nina can be found practicing and teaching yoga throughout Boston.</a></p>

Watch this video! Get Adobe Flash Player