Hero Profile » About Michael Leviton

Replay Video
Play
views
0:00 |
Volume
Full Screen
About Michael Leviton
About Michael Leviton <p> Michael Leviton started working in the food service industry in High School, and decided that he would never, ever want to make restaurant work a career. After taking time off from college and having only knowledge in computer programming, Michael realized that kitchens were like college (but without the class work) -- one big, happy disfunctional family in a fast-paced and aggressive atmosphere. Michael went on to work with some of the world&#39;s best chefs including Joyce Goldstein, Eric Ripert, Francois Payard and Daniel Boulud. He opened a <a href="http://www.lumiererestaurant.com/">Lumiere</a>, French-inspired neighborhood bistro in Newton, Massachusetts in 1999, and most recently&nbsp;<a href="http://www.areafour.com/">Area Four</a>, a bakery/cafe in 2011.</p>

Watch this video! Get Adobe Flash Player

Michael Leviton started working in the food service industry in High School, and decided that he would never, ever want to make restaurant work a career. After taking time off from college and having only knowledge in computer programming, Michael realized that kitchens were like college (but without the class work) -- one big, happy disfunctional family in a fast-paced and aggressive atmosphere. Michael went on to work with some of the world's best chefs including Joyce Goldstein, Eric Ripert, Francois Payard and Daniel Boulud. He opened a Lumiere, French-inspired neighborhood bistro in Newton, Massachusetts in 1999, and most recently Area Four, a bakery/cafe in 2011.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment

You must be logged in to comment!