<p> As a child Karen Covey was influenced by the activity in her parents&#39; restaurant in Vermont. The kitchen atmosphere became &quot;home.&quot; When not absorbing the sounds and aromas of the restaurant, she followed her mother around the house, watching, learning and becoming more and more fascinated with food and the comfort and joy it brings. Working in restaurants and catering led to her career as a food writer and recipe developer. For more about Karen and her creative ideas about preparing delicious single-serving meals, visit her website at <a href="http://www.gourmetrecipesforone.com/">gourmetrecipesforone.com</a>.</p>

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