<p> If you do what you love, you never have to work a day in your life. Jessica Brown decided to act on this motto and turned her passion for cooking into a career. She attended The Culinary Institute of America for formal chef training, then worked her way through renown Boston kitchens such as Caffe Umbria, Bina Osteria and Rocca Kitchen + Bar. In 2011, Jessica had the opportunity to work with her best friend, trained chef Dana Briley. <a href="http://www.treatsboston.com/">Treats on Washington Bakery &amp; Cafe</a> was born out of friendship and love for high-quality, freshly baked desserts. The duo serves home style baked goods, coffee, soups and sandwiches in a warm, inviting atmosphere in Boston.</p>

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