<p> Isaac Sussman got an early start in the restaurant industry working under his chef father during summers as a kid, and started waiting tables. Throughout the years, he took interest in vintage and craft cocktails and eventually moved behind the bar. You can find&nbsp;Isaac mixing drinks at&nbsp;<a href="http://www.theindo.com/">The Independent</a>, where he makes &quot;one mean margarita.&quot;</p>

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