Hero Profile » About Eben Freeman

Replay Video
Play
views
0:00 |
Volume
Full Screen
About Eben Freeman
About Eben Freeman <p> <strong>Eben Freeman</strong> is a native New Yorker and currently&nbsp;works with chef Sam Mason at <strong><a href="http://www.tailornyc.com/">Tailo</a></strong><a href="http://www.tailornyc.com/">r</a> where he has created one of the most celebrated cocktail programs in Manhattan. In 2002,&nbsp;Freeman joined chefs <strong>Wylie Dufresne</strong> and <strong>Sam Mason</strong> at <strong>wd-50</strong> and it was there that Freeman&rsquo;s &ldquo;chef-driven&rdquo; style of bartending was fully realized. He has been invited to participate in numerous esteemed seminars such as Bols Liqueurs&rsquo; molecular mixology seminar in Paris with noted molecular gastronomist, Herve This. Ever since, Freeman has been pushing the boundaries of the cocktail and has endeavored to challenge perceptions with his innovative and unexpected approach. We thank him for sharing his totally cool &quot;Fruitcake Flip&quot; with us.</p>

Watch this video! Get Adobe Flash Player

Eben Freeman is a native New Yorker and currently works with chef Sam Mason at Tailor where he has created one of the most celebrated cocktail programs in Manhattan. In 2002, Freeman joined chefs Wylie Dufresne and Sam Mason at wd-50 and it was there that Freeman’s “chef-driven” style of bartending was fully realized. He has been invited to participate in numerous esteemed seminars such as Bols Liqueurs’ molecular mixology seminar in Paris with noted molecular gastronomist, Herve This. Ever since, Freeman has been pushing the boundaries of the cocktail and has endeavored to challenge perceptions with his innovative and unexpected approach. We thank him for sharing his totally cool "Fruitcake Flip" with us.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment

You must be logged in to comment!