<p> Chris Gatto&#39;s culinary career began as a young boy, baking in his home kitchen. Throughout high school and Johnson &amp; Wales University he continued to hone his cooking skills. At <a href="http://unos.com/about.php">Uno Chicago Grill</a> test kitchen, Chris brings his lifelong passion for food to his role as Executive Chef, where he leads all aspects of recipe development, including the sourcing of quality ingredients, to accommodate every diet, including allergen and gluten-free choices.</p>

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