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Traditional Sushi Rice
Traditional Sushi Rice <p> A flavorful dashi broth, seasoned vinegar and Japanese short-grain white rice (also called japonica), combine to make traditional sushi rice.&nbsp; <a href="http://videos/profiles/about-hiroyuki-konishi">Hiroyuki Konishi</a> of Boston&#39;s <a href="http://www.oyarestaurantboston.com/">O Ya</a> restaurant, works quickly and expertly once rice is cooked, using a wooden sushi bowl and paddle to fold in the seasoned vinegar and spread the rice into an even layer. Once cooled to room temperature, it&#39;s ready to use for <a href="http://how2heroes.com/videos/international/pom-pom-sushi">Pom-Pom Sushi</a> or any of your favorite Japanese dishes.</p>

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japanese rice, japonica, short grain rice, short-grain rice

A flavorful dashi broth, seasoned vinegar and Japanese short-grain white rice (also called japonica), combine to make traditional sushi rice.  Hiroyuki Konishi of Boston's O Ya restaurant, works quickly and expertly once rice is cooked, using a wooden sushi bowl and paddle to fold in the seasoned vinegar and spread the rice into an even layer. Once cooled to room temperature, it's ready to use for Pom-Pom Sushi or any of your favorite Japanese dishes.

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