Healthy Eating » Bulgur Basics

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Bulgur Basics
Bulgur Basics <p> Popular in Mediterranean and Middle Eastern cuisine, bulgur is a healthy, quick-cooking grain that&#39;s been around for centuries.&nbsp;Sorted by size, from #1-very fine, #2-fine, #3-medium coase and #4-coarse, bulgur has a mild nutty flavor which allows for diversity in cooking. It can be used in anything from soups to meatballs, to journalist and cookbook author <a href="/videos/profiles/about-maria-speck">Maria Speck&#39;s</a> creative <a href="http://web1.how2heroes.com/videos/sides/bulgur-w-butteed-almonds-cinnamon">Bulgur w/ Buttered Almonds &amp; Cinnamon</a>.</p>

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bulgar, bulgur, grains, pasta, whole grains

Popular in Mediterranean and Middle Eastern cuisine, bulgur is a healthy, quick-cooking grain that's been around for centuries. Sorted by size, from #1-very fine, #2-fine, #3-medium coase and #4-coarse, bulgur has a mild nutty flavor which allows for diversity in cooking. It can be used in anything from soups to meatballs, to journalist and cookbook author Maria Speck's creative Bulgur w/ Buttered Almonds & Cinnamon.

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