Food Field Trips » Chinatown Market Tour: Seasonings & Flavorings

Replay Video
Play
views
0:00 |
Volume
Full Screen
Chinatown Market Tour: Seasonings & Flavorings
Chinatown Market Tour: Seasonings & Flavorings <p>From fermented soybeans to pickled radish to preserved thousand-year-old eggs, <strong>Wilson Wong</strong> provides a guided tour through his <strong>Sun Sun</strong> market in Boston's Chinatown. Learn about the various sauces, seaweeds, mushrooms and more that provide the unmistakable flavors and aromas found in wonderfully satisfying Chinese dishes. Thanks to <a href="http://asianboston.com/">Asian Boston Magazine</a> for helping us bring this how-to to you.</p>

Watch this video! Get Adobe Flash Player

Tags:

chinatown market tour, flavorings, seasonings

From fermented soybeans to pickled radish to preserved thousand-year-old eggs, Wilson Wong provides a guided tour through his Sun Sun market in Boston's Chinatown. Learn about the various sauces, seaweeds, mushrooms and more that provide the unmistakable flavors and aromas found in wonderfully satisfying Chinese dishes. Thanks to Asian Boston Magazine for helping us bring this how-to to you.

Comments (1)

  • Posted Tuesday, February 16, 2010, at 9:28 pm by Lynne:
    super interesting. i love going to Asian markets but definitely get overwhelmed. Thanks Wilson. i'll feel more up to trying some new things next time i shop.

Add a Comment / Rate this Video

You must be logged in to comment!