Food Field Trips » Ribs & Chuck

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Ribs & Chuck
Ribs & Chuck <p>Low and slow is the secret behind cooking perfectly moist and tender beef from hearty and muscular ribs and chuck cuts. As John Stowell of <a href="http://www.northeastfamilyfarms.com/">Northeast Family Farms</a> explains, cuts of meat from the rib, when cooked right, will produce outstanding roasts or braised ribs; while the connective tissues from the chuck will melt in collagen for super juicy pot roasts. Knowing is half the battle.</p>

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beef, beef education, meat

Low and slow is the secret behind cooking perfectly moist and tender beef from hearty and muscular ribs and chuck cuts. As John Stowell of Northeast Family Farms explains, cuts of meat from the rib, when cooked right, will produce outstanding roasts or braised ribs; while the connective tissues from the chuck will melt in collagen for super juicy pot roasts. Knowing is half the battle.

Comments (1)

  • Posted Friday, April 22, 2011, at 2:19 am by danny hernandez:
    good to know

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