Entrees » Orecchiette w/ Sausage & Broccolini
Joe Faro of Tuscan Kitchen shows a quick and delicious way to enjoy his homemade Orecchiette Pasta. Italian sausage is cooked with white wine, aromatics and freshly-blanched broccolini right before al dente "little ears" pasta are tossed into the pan. We hope you're hungry because with this dish dinner is only 10 minutes away!
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