Entrees » Veal Milanese w/ Grilled Vegetable Salad
Chef Peter Tartsinis grills up some fresh summer vegetables and tosses them in his homemade herb vinaigrette -- proving that side dishes don't have to be complicated to be delicious. He coats thin veal cutlets in freshly-made breadcrumbs and pan fries them until crispy and golden. A ladle of spicy tomato jus is just the thing to tie the whole dish together on the plate. What are YOU having for dinner?
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!