Makes 24-30 cookies

Ingredients

• 2 cups unsalted pecans
• 1 cup unsalted almonds
• 1½ cups old-fashioned rolled oats
• ¼ + 1 cup all-purpose flour
• ¼ tsp cinnamon
• 1 tsp baking soda
• ½ tsp salt
• 2 cups dried cherries (dried blueberries or dried cranberries also work well)
• 2 cups golden raisins
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1 cup unsalted butter, room temperature
• 1 egg
• ¼ cup buttermilk
• 1 tsp vanilla extract
• non-stick cooking spray or parchment paper

Special Equipment

• electric mixer with paddle attachment
• ice cream scoop (optional)
• cooking spray, parchment paper or Silpat cookie sheet liner

How-to