Sheri lives in Boston with two dogs in a home that came with pink kitchen countertops. She makes do, and tries to create amazing food & drinks just to spite these countertops. While a believer in bacon, Sheri is currently enamored with leeks. Beets and sea urchins make her cry. Sheri is an avid cocktail concocter, and has honed these skills using a method called "micro-labbing." You will never find fake lime juice in her drinks or liquid smoke in her entrees. Though she tends to make a mess during the process, we think you will like the results.