Beverages » Basil Lemonade
Kristi McNeil of Tupelo restaurant jazzes up fresh lemonade with fragrant basil simple syrup. Basil leaves are simmered in sugar and water to extract their garden-fresh herbaceous nuance. The syrup is used to sweeten freshly squeezed lemon juice and water. This refreshing beverage is perfect to make in bulk and store in a pitcher for unexpected guests, or to have on hand for leisurely sipping on a back porch summer day.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!