Appetizers » Greek Stuffed Grape Leaves
Eleni shows you how to make her family's Stuffed Grape Leaves topped with a zingy egg and lemon sauce. This is a classic Greek dish that is a joy to make as you sort of get lost in stuffing and folding the grape leaves. And look how gorgeous it is. This is a beautiful entree that will impress your guests.
Comments (3)
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Posted Wednesday, January 28, 2009, at 6:57 pm by Brooke Toubeau:i had no idea you could make stuffed grape leaves with meat! these are delicious. deeeee-licious. thanks eleni!
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Posted Wednesday, January 21, 2009, at 11:49 pm by Bea Viera:This looks so easy. I'll definitely have to try it.
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Posted Tuesday, January 6, 2009, at 5:46 pm by Carla & Anamelia Arriaga:Wow these look delicious! I always wanted to learn how to make them. Thanks Eleni... I'll definitely be making them soon!
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