Homemade foods such as mousaka, pastitsio, roasted lamb, souvlaki and gyro as well as homemade pastries including baklava, loukoumades, and galaktonbouriko. Live music, Folk dancing, zeibekiko contest, and free dance lessons! Greek Import Boutique. Don't forget to bring the kids to the rides and games!

He has been dubbed “the bad boy of cuisine” for his rock star looks and blunt observations about the world of restaurants, chefs and cooking.  In his uncensored,  live appearances, Tony will share the fascinating, hysterical, and sometimes shocking stories behind his life, books, travels, and his hit show. And he even takes questions from the audience.

Anthony Bourdain. He’s controversial, opinionated, and always entertaining. Check out the tour dates and don’t miss your chance to see Tony live!

Simply by ordering food or sipping a Chocolate Martini – created with Liquid Chocolate from Hotel Chocolat – you’ll be invited to savour the decadent chocolate buffet. The buffet will boast an array of cocktail truffles including mojito, cosmopolitan, and martini, plus a special 'dipping adventure' with cocoa powdered Brazil nuts, miniature marshmallows, toffee, caramel cubes, and more. Hotel Chocolat experts will be on-hand to serve as your 'chocolate tour guides.'

Tweet “#SweetSuite” to the @FSBoston Twitter account anytime between September 1 and 12 to be entered to win the exclusive SweetSuite prize. The prizewinning experience begins at Hotel Chocolat on Newbury Street, where the winner and a guest can fill a Concierge Bag to the brim with chocolates, and it concludes with a relaxing overnight stay in the comfort of a luxury suite at Four Seasons Hotel Boston. The official prize drawing will take place in The Bristol Lounge at 7:00 pm on the September 13. The winner must be present to collect his/her prize

September 14, 2010                   Basho Japanese Brasserie, 1338 Boylston St., Boston

October 12, 2010                       Russell House Tavern, 14 JFK St., Cambridge

November 9, 2010                     Lala Rokh, 97 Mt. Vernon St., Boston

January 11, 2011                       Island Creek Oyster Bar, 500 Commonwealth Ave., Boston

A simple brine of sugar, salt and vinegar can preserve many summer delights: cucumbers, mushrooms, peppers, zucchini, tomatoes, garlic, herbs and much, much more. Water bath canning is the old-fashioned and simple way of preserving much of your harvest. It is easy and effective, particularly for tomato based sauces and foods.

Tickle your taste buds while sampling the best of the best and find out why the New York Times has dubbed Cape May “the restaurant capital of New Jersey.”

Visitors can enjoy winery tours and tastings, a five-course beer tasting dinner, a Harvest Wine Festival, luncheons at some of Cape May’s best restaurants, Chefs’ Dine-Arounds, the popular People’s Choice Chowder Contest, and numerous seminars and classes. Most festival events cannot accommodate children.