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Peruvian Causa
Peruvian Causa <p> A dish rich with history, <em>Causa</em> is a layered assembly of potatoes, meat and vegetables. This version by <a href="/videos/profiles/about-jose">Jose Duarte</a>, chef/owner of <a href="http://www.tarantarist.com/v5/index.html">Taranta</a> restaurant, uses Peruvian yellow potatoes, crab meat, avocado, eggs, cherry tomatoes, Bojita olives, rocoto sauce, and aji Amarillo, a yellow Peruvian pepper paste you&#39;ll want to put on everything from now on.</p>

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crab meat, peruvian causa, potatoes

A dish rich with history, Causa is a layered assembly of potatoes, meat and vegetables. This version by Jose Duarte, chef/owner of Taranta restaurant, uses Peruvian yellow potatoes, crab meat, avocado, eggs, cherry tomatoes, Bojita olives, rocoto sauce, and aji Amarillo, a yellow Peruvian pepper paste you'll want to put on everything from now on.

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