Entrees » Chicken Enchiladas w/ Tomatillo Salsa (Enchiladas Verde)

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Chicken Enchiladas w/ Tomatillo Salsa (Enchiladas Verde)
Chicken Enchiladas w/ Tomatillo Salsa (Enchiladas Verde) <p> <a href="/videos/profiles/about-jeff-martinez">Jeff Martinez</a> of <a href="http://www.fondasanmiguel.com/">Fonda San Miguel</a> in Austin, Texas, shares a great recipe for enchiladas. Tortillas glazed in a small amount of hot oil, get dipped in sauce, filled with meat, cheese, or vegetables, rolled and swathed in more sauce. A staple of the Mexican diet, enchiladas vary from house-to-house and even cook-to-cook. They&#39;re not difficult to make, but preparing the components takes awhile. For the best result, make fillings and sauces ahead of time and reheat when ready to serve.</p>

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chicken filling, enchilada, mexican chicken

Jeff Martinez of Fonda San Miguel in Austin, Texas, shares a great recipe for enchiladas. Tortillas glazed in a small amount of hot oil, get dipped in sauce, filled with meat, cheese, or vegetables, rolled and swathed in more sauce. A staple of the Mexican diet, enchiladas vary from house-to-house and even cook-to-cook. They're not difficult to make, but preparing the components takes awhile. For the best result, make fillings and sauces ahead of time and reheat when ready to serve.

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