Dessert & Baked Goods » Coffee Ganache
Coffee and chocolate are together again and it's just a good as your remember. Delphin Gomes demonstrates the key techniques required to elevate your standard ganache to confectionary bliss with tips on when to add you key ingredients and the importance of continuously stirring. The end result is a java-laced ganache you'll want to put on everything.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!