Stewed Fava Beans
Serves 4 as a side dish
Ingredients
- ¼ lb chorizo, finely chopped
- ½ cup fresh fava beans, peeled (or frozen & defrosted)
- ¾ cup onions, chopped
- ½ cup stewed tomatoes (canned)
- 1 tbsp garlic, minced
- ¼ cup cilantro, chopped
- ½ cup white wine
- ½ cup chicken or vegetable stock
- chopped parsley for garnish (optional)
How-to
- In a sauté pan over medium heat, add chorizo and render the fat for 3 minutes
- Add the favas, onions, tomatoes, garlic and cilantro. Season with salt and pepper and sauté for 2 minutes
- Add the wine and stock and simmer for 5-7 minutes
- Garnish with parsley and serve hot
This side dish goes perfectly with Laura's Spicy Salt Cod Cakes!