Screwdriver Jellies
Ingredients
- 10 tsp (50g) orange juice
- ΒΌ cup (40g) sugar
- 1 tsp (2g) agar powder
- 8 tsp (40g) rum
Garnish (optional)
- fresh fruit
How-to
- In small saute pan add orange juice, sugar and agar powder over medium heat. Whisk to combine, and bring to just a boil, stirring constantly. Mixture will start to thicken
- Remove from heat and whisk in rum
- Pour mixture into molds, ramekins, ice cube trays, etc. Let set at room temperature 15-30 minutes or place in refrigerator to speed up the process
- Once firm, gently run a round-edged knife around or under the gel and serve as dessert or gently roll and place in a cocktail glass and garnish with fresh fruit
Adapted from "Cooking for Geeks" by Jeff Potter