Festive Caramel Apples
Ingredients
- Granny Smith apples
- caramel
- milk chocolate melting wafers
- colored white chocolate melting wafers
Special Equipment
- lolipop or cookie sticks [available at craft stores]
- hammer
How-to
-
With a hammer, and one tap, drive stick into the apple bottom
-
Melt caramel on stove-top or microwave and with a spoon, coat apples with caramel and allow to sit 1-2 minutes
-
Fully coat caramel apple in melted milk chocolate, shake off excess and allow to sit 1-2 minutes
-
Once milk chocolate is hardened, drizzle melted colored chocolate over caramel apple