Cooking the Perfect Steak
Ingredients
- beef steak (at least 1" thick)
- salt
- pepper
- canola oil
How-to
-
Preheat oven to 300° and set oven rack to the middle. Situate a wire rack on top of a sheet pan
-
Season steak with salt & pepper. Set steak on the rack/sheet pan and place in the oven, cooking until the steak reaches an internal temperature of 95° -- about 25 minutes
-
Coat a heavy-bottomed, non-stick skillet with oil, then heat on high until the oil starts smoking. Sear steak 2 - 2½ minutes per side
-
Remove from pan to a wire rack (resting atop a sheet tray or something to catch the juices) then let rest for 5-10 minutes before serving