Barkin' Beef Biscuits
Makes 24-36 treats (depending on size)
Ingredients
- 3 cups all-purpose flour
- 2 cups whole wheat flour
- ¾ cup cornmeal
- ¼ cup vegetable oil
- 4 beef boullion cubes in 2 cups boiling water
- flour to coat work surface
How-to
- Preheat oven to 300º
- Mix flours, cornmeal and oil together in a bowl
- Dissolve bouillon in boiling water, add mixture to other ingredients and mix thoroughly (the dough may look dense and sticky)
- If desired at this point, you can add bacon bits, bacon drippings, shredded carrot, peanut butter, or dog’s favorite flavors
- Transfer onto a floured surface and roll to ¼" thick. Cut into desired shapes and transfer onto cookie sheet
- Bake for 30-45 minutes until golden brown and crisp
- Serve for good behavior