Spicy Mayo
Makes 3 cups
Ingredients
- 1 whole egg
- 1 egg yolk
- 1 tbsp sugar
- 1 tsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp sriracha chili sauce
- 2 cups chili oil
How-to
- In a small bowl, whisk eggs, sugar, red wine vinegar, mustard and chili sauce until eggs are incorporated and sugar has melted
- Slowly drizzle in the chili oil, whisking vigorously until it becomes the consistency of mayonnaise
- Store in a well-sealed container in the refrigerator until ready to use; mayo should last about 5-6 days only (due to use of raw eggs)