Red Wine Vinaigrette
Ingredients
- ⅔ cup olive oil
- ⅓ cup corn oil
- 1 cup red wine vinegar
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp dried mustard powder
- 1 tbsp sugar
- ½ tsp onion powder
- 2 tsp garlic, chopped
- 5-6 basil leaves, chopped or torn
Special Equipment
- immersion blender/food processor or blender
How-to
- Add all ingredients to a bowl (if using an immersion blender) or into a blender or food processor. Blend just long enough to mix ingredients
- Keep in a covered container in the refrigerator for 3-4 weeks. Mixture will separate while refrigerated but just give a quick shake before using