Red Onion Mustard

Ingredients

Red Onion Mustard

  • 1 medium red onion, small dice
  • 2 tbsp olive oil
  • 2 sprigs fresh thyme, divided
  • 2 tbsp brown sugar
  • 1 cup whole grain mustard

How-to

  1. Sweat the onion in the olive oil with 1 thyme sprig over medium-high heat until it is soft and beginning to brown, about 5 minutes
  2. Remove the thyme and stir in brown sugar.  Allow this mixture to cool 5-10 minutes
  3. Stir in mustard. You will have more than you need (save the leftovers for a fabulous sandwich). Will keep in refrigerator up to 2 weeks