Red Onion Mustard
Ingredients
Red Onion Mustard
- 1 medium red onion, small dice
- 2 tbsp olive oil
- 2 sprigs fresh thyme, divided
- 2 tbsp brown sugar
- 1 cup whole grain mustard
How-to
- Sweat the onion in the olive oil with 1 thyme sprig over medium-high heat until it is soft and beginning to brown, about 5 minutes
- Remove the thyme and stir in brown sugar. Allow this mixture to cool 5-10 minutes
- Stir in mustard. You will have more than you need (save the leftovers for a fabulous sandwich). Will keep in refrigerator up to 2 weeks