John's BBQ Sauce

Makes about 2 quarts of sauce

Ingredients

  • ¼ cup olive oil
  • 1 large green pepper, coarsely chopped
  • 1 large onion, peeled & coarsely chopped
  • 6 cloves garlic, peeled & minced
  • 3 chipotle peppers in adobo sauce, chopped
  • 2 (28-oz) cans tomato sauce
  • 1 cup molasses
  • 2 tbsp prepared mustard
  • 1 tbsp red wine vinegar

Optional Seasonings

  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp ground cumin

How-to

  1. In a large sauce pan, heat the oil over medium heat until fragrant. Add the green pepper, onion and garlic and cook for about 3 minutes
  2. Reduce the heat to low, add optional seasonings and remaining ingredients, stir well, cover and cook slowly for about 1 hour.
  3. Remove from heat, allow to cool and store in the refrigerator in a tightly covered container.  The sauce will keep for weeks in the refrigerator