Herbed Béarnaise Sauce

Ingredients

  • 2 egg yolks
  • ¼ cup water
  • 2 sticks butter, melted
  • 1 tbsp tarragon vinegar
  • ½ clove garlic
  • ¼ cup mixed herbs (basil & cilantro), chopped
  • salt & pepper

How-to

  1. In saucepan over medium-low heat, vigorously whisk egg yolks, vinegar and garlic until the mixture is fluffy, about 2 minutes
  2. Remove bowl to counter-top, and slowly drizzle in butter while continuing to whisk
  3. Mix in chopped herbs, salt and pepper