Herbed Béarnaise Sauce
Ingredients
- 2 egg yolks
- ¼ cup water
- 2 sticks butter, melted
- 1 tbsp tarragon vinegar
- ½ clove garlic
- ¼ cup mixed herbs (basil & cilantro), chopped
- salt & pepper
How-to
- In saucepan over medium-low heat, vigorously whisk egg yolks, vinegar and garlic until the mixture is fluffy, about 2 minutes
- Remove bowl to counter-top, and slowly drizzle in butter while continuing to whisk
- Mix in chopped herbs, salt and pepper