Green Tomato Jam w/ Cinnamon

Ingredients

  • 6 green tomatoes (2-3 lbs), quartered
  • 2 cups sugar
  • 6 cinnamon sticks

How-to

  1. Quarter tomatoes, place in a bowl with the 2 cups of sugar and cinnamon sticks and macerate overnight
  2. Strain liquid into a saucepan and slowly reduce by half over low heat for about 30 minutes (mixture will thicken slightly)
  3. Add tomatoes to the saucepan and stir gently for 10 minutes
  4. Remove cinnamon sticks, spoon into a bowl and serve as a condiment