Garlic Cream Sauce
Ingredients
- 1 cup peeled whole garlic cloves
- water for blanching
- 2 cups heavy cream
- salt & pepper for seasoning
- thyme sprig for garnish (optional)
How-to
- Place garlic in small sauté pan. Cover with water and bring to a boil
- When at a boil, remove from heat and drain; repeat this process two more times
- After draining for third time, add the cream to the garlic cloves
- Bring to a simmer over a low flame, then reduce heat and allow to steep 15 minutes
- Season with salt and pepper and allow to cool
- Puree until smooth in blender or food processor. The perfect consistency is reached when the sauce coats the back of a spoon
- Pour into a serving dish and garnish with a sprig of thyme