Cranberry, Apple & Raisin Chutney
makes about 8 cups of chutney
Ingredients
- 2¼ lbs whole cranberries, fresh or frozen
- ½ lb raisins
- 2 cups light brown sugar
- 1¾ lbs Granny Smith apples (diced to same size as a cranberry)
- 1¼ cups apple cider vinegar
- ½ tsp ground ginger
- ¾ tsp red pepper flakes
- ½ tsp cinnamon
- ½ tsp kosher salt
Special Equipment
- non-reactive stockpot
How-to
- Combine all ingredients in a non-reactive stockpot and simmer for 30 minutes
- Serve chilled or warm
Note - chutney will last about 2 weeks in the refrigerator