Chipotle Aioli
Ingredients
Make this aioli a day in advance to allow the chipotle pepper to reach full flavor.
- 1 tsp minced shallot
- 1 egg yolk
- 1 tsp smooth dijon mustard
- 1 chipotle pepper, minced (wear gloves!!)
- 2 white anchovy fillets, minced
- 10 oz canola oil
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp white pepper
How-to
- Using a fine wire whisk in a medium mixing bowl combine all ingredients except the oil and lemon juice
- Very slowly add the oil to mixture whisking constantly and rather vigorously. Once the oil is emulsified, add the lemon juice and mix until well combined