Buffalo Hot Sauce
Makes about 3 cups (¼ cup per serving)
Ingredients
- 4 tbsp unsalted butter
- ½ medium onion, diced
- 2 cloves garlic
- 2 tsp chili powder
- ½ tsp cumin
- 2 tsp paprika
- 2 tbsp white wine
- 1 cup hot sauce
- ¼ cup brown sugar
- 1½ sticks unsalted butter
- 1 tbsp honey
- 1 pinch salt
- 1 pinch pepper
- 1 pinch xanthan gum
How-to
- In small saucepan over medium-high heat, add butter and allow to melt
- Add onions and cook for 1-2 minutes. Stir in garlic, chili powder, cumin and paprika and cook for a few seconds while stirring
- Stir in white wine. Add hot sauce and brown sugar. Allow to simmer 5 minutes
- Carefully transfer hot mixture to a blender
- Add chilled butter, honey, salt and pepper, and xanthan gum
- Blend on high for 1 minute
- Transfer to an airtight container. Will keep in the refrigerator for 1-2 weeks