Blue Cheese Dressing
Ingredients
- 8 oz (about 1½ - 1¾ cups) grated or crumbled blue cheese
- 2 cups mayonnaise
- 1 cup sour cream
- 2 tsp salt
- ½ tsp white pepper
- ½ tsp onion powder
- 1 tbsp red wine vinegar
- 1 large shallot, minced
Special Equipment
- cheese grater
- whisk
- spatula
How-to
- Grate the blue cheese with a cheese grater (or use crumbled blue cheese)
- Add blue cheese to a bowl containing mayonnaise and sour cream
- Add salt, white pepper, onion powder and red wine vinegar and whisk ingredients together
- With a rubber spatula, fold in the shallots
- Ready to use or cover and refrigerate in a plastic container for 7-10 days