Avocado Mousseline
Ingredients
- 2 avocados
- juice of ½ lime juice, strained
- generous dollop of crème fraîche
- salt to taste
- pinch of sugar
How-to
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Remove avocado flesh and immediately toss with lime juice, then transfer to a food processor and blend until creamy, scraping down the sides of the food processor as necessary
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In a separate bowl, whisk crème fraîche to medium peaks
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With a spatula, add an equal part of the puréed avocado into the whisked crème fraîche
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Season with sea salt to taste and a pinch of sugar
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Fold ingredients together until mixture is well blended
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If not using immediately, keep refrigerated