Watermelon & Goat Cheese Salad
Ingredients
- watermelon, cubed
- red onion, sliced thin
- kalamata olives, halved
- crumbled goat cheese
- jalapeno peppers, diced
- fresh cilantro, torn
- fresh sorrel, torn
- cherry tomatoes, halved
- salt
- pepper
- ¼ cup sherry vinegar
- ¼ cup extra virgin olive oil
How-to
- Combine sherry vinegar and extra virgin olive oil in a squeeze bottle and set aside (best if refrigerated)
- In a large bowl, add watermelon, onion, olives, cherry tomatoes, goat cheese and jalapeno peppers
- Tear pieces of cilantro and sorrel and add to the bowl. Toss gently
- Give the bottle of sherry vinegar & olive a shake to emulsify ingredients and drizzle over salad
- Arrange salad on a plate and drizzle juices from mixing bowl over salad. Garnish with fresh cilantro